Cookies help us deliver our services. By using our services, you agree to our use of cookies.
<br />Praise for Ottolenghi: <br /><br />'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine<br /><br />'Possibly the best cookery book I have ever owned.">