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    Persiana Everyday: THE SUNDAY TIMES BESTSELLER

    £26.00
    More than 100 all-new fuss-free recipes for family & friends from the Sunday Times bestselling author of Persiana, Sirocco, Feasts, Bazaar and Simply
    ISBN: 9781783255085
    AuthorGhayour, Sabrina
    PublisherNameOctopus Publishing Group
    Pub Date04/08/2022
    BindingHardback
    Pages240
    Availability: Temporarily Out of Stock

    THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

    The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

    PRAISE FOR PERSIANA EVERYDAY
    'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson
    'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
    'Middle Eastern made (very) easy' - The Times
    'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine
    'Stealthily healthy family meals' - The Irish Times
    'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine

    PRAISE FOR SABRINA GHAYOUR

    'The golden girl of Persian cookery' - Observer
    'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
    'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

    CONTENTS INCLUDES
    Small Plates
    Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
    Salads for All Seasons
    Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
    Poultry & Meat
    Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
    Fish & Seafood
    Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
    Vegetable Love
    Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
    Carbs of All Kinds
    Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
    Something Sweet
    Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
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    THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA

    The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

    PRAISE FOR PERSIANA EVERYDAY
    'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson
    'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
    'Middle Eastern made (very) easy' - The Times
    'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine
    'Stealthily healthy family meals' - The Irish Times
    'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine

    PRAISE FOR SABRINA GHAYOUR

    'The golden girl of Persian cookery' - Observer
    'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
    'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

    CONTENTS INCLUDES
    Small Plates
    Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
    Salads for All Seasons
    Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
    Poultry & Meat
    Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
    Fish & Seafood
    Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
    Vegetable Love
    Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
    Carbs of All Kinds
    Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
    Something Sweet
    Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding