70 sweet treats, all baked in one 9 x 13in tin

Mouth-watering compendium of chocolate recipes from the experienced hands of the WI.

This book contains a variety of dessert dishes that feature numerous techniques to polish your pudding skills with this collection of over 70 contemporary and classic recipes, plus variations.

Brownies are so easy and yummy that everyone has their favourite recipe. Now's the time to expand your repertoire with Annie Rigg's collection of brownie recipes - both plain and decorated.

More than simple recipes, this series includes black and white archive photographs taken from the 1950s accompanied by interesting and quirky facts on cooking, that will make you laugh as you bake and smile at the results.

Features more than 280 recipes for desserts for various occasions, from family meals and celebrations to elegant dinner parties and buffet spreads. This book offers recipes for diabetic, gluten-intolerant, lowcarb, and low calorie desserts. It also includes an introduction on basic ingredients and techniques and a visual index on baking equipment.