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    Rick Stein's Simple Suppers Hb

    £28.00
    ISBN: 9781785948145
    AuthorStein, Rick
    PublisherNameEbury Publishing
    Pub Date26/10/2023
    BindingHardback
    Pages320
    Availability: In Stock

    These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

    Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

    Chapters include:
    - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
    - Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
    - Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
    - Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
    - One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
    - Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

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    These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

    Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

    Chapters include:
    - Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
    - Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
    - Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
    - Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
    - One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
    - Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta