In a world ever more congested and polluted with both toxins and noise, award-winning photographer Pete McBride takes readers on a once-in-a-lifetime escape to find places of peace and quiet a pole-to-pole, continent-by-continent quest for the soul.

In his first cookbook, acclaimed chef Daniel Orr presents recipes geared toward the way Americans eat today. Vegetables, herbs and grains dominate his dishes, enhanced by intriguing Asian and Mediterranean spice combinations.

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

Just in time for autumn s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.

This book is a survey of 12 breathtakingly beautiful gardens by award-winning photographer Andre Baranowski, whose eye for beauty will embolden readers the world over to embrace their inner instincts and create their own garden wild.