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    Self-Sufficiency - Foraging

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    The Hedgerow Apothecary: Recipes, Remedies and Rituals


    The sustainable and ethical art of the forager is laced with fascinating folklore and steeped in history. With photographs to help you safely identify edible plants, advice on what is available each season and how best to prepare and preserve your finds, this is the essential guide to enjoying the bountiful delights of the hedgerows.

    Mushrooms (Collins Gem)


    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

    Self-Sufficiency: Foraging for Wild Foods

    £7.99 £9.99
    Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.

    Family Foraging: A fun guide to gathering and eating plants

    Accessible guide to foraging thirty plants, with recipes.

    Hunter Gather Cook: Adventures in Wild Food

    This book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.

    Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies


    A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.

    The Hedgerow Cookbook: 100 delicious recipes for wild food


    Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips all of which are free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods, from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.

    A Hedgerow Cookbook

    A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.

    The Hedgerow Cookbook (NT): Cooking with foraged food


    It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

    The Hedgerow Apothecary Forager's Handbook: A Seasonal Companion to Finding and Gathering Wild Plants


    This foraging companion is designed to be taken with you on your adventures into the hedgerows all year round. Arranged by season, the book includes clear photographs to aid plant identification, ideas on how best to prepare and preserve your finds, fascinating foraging and plant folklore, and handy pages to make your own notes and drawings.

    Outside: Recipes for a Wilder Way of Eating

    Cookbook celebrating outdoor cooking and eating, from the back garden to the beach

    Self-Sufficiency - Foraging