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    Soup Broth Bread

    £25.00
    ISBN: 9780241486290
    AuthorAllen, Rachel
    PublisherNamePenguin Books Ltd
    Pub Date21/10/2021
    BindingHardback
    Pages288
    Availability: In Stock

    Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more

    * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

    'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
    'Warm, nourishing dishes with a twist' SUNDAY TIMES
    ________

    In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

    Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

    With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

    SOUP
    * Carrot and Harissa Soup with Za'atar Croutons
    * Nordic Salmon and Dill Soup
    * Pork and Fennel Meatball Soup

    BROTH
    * Chunky Chickpea and Chorizo Broth
    * Japanese Chicken and Udon Noodle Broth
    * Lamb and Pearl Barley Broth

    BREAD
    * Cheesy Tear and Share Swirls
    * Guinness Bread
    * Blue Cheese and Walnut Bread

    Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

    Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
    ________

    'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

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    Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more

    * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

    'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
    'Warm, nourishing dishes with a twist' SUNDAY TIMES
    ________

    In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

    Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

    With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

    SOUP
    * Carrot and Harissa Soup with Za'atar Croutons
    * Nordic Salmon and Dill Soup
    * Pork and Fennel Meatball Soup

    BROTH
    * Chunky Chickpea and Chorizo Broth
    * Japanese Chicken and Udon Noodle Broth
    * Lamb and Pearl Barley Broth

    BREAD
    * Cheesy Tear and Share Swirls
    * Guinness Bread
    * Blue Cheese and Walnut Bread

    Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

    Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
    ________

    'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

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