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    Spirituous Journey: A History of Drink

    £2.99
    £9.99
    Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav
    ISBN: 9781908337092
    AuthorBrown, Jared
    PublisherNameClearview
    Pub Date28/10/2011
    BindingPaperback
    Pages160
    Availability: In Stock

    What role did Scotch whisky play in the development of the steam engine? Who first coined the word `alcohol' ? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink, of which this is the first. Jared Brown is Master Distiller at Sipsmith Independent Spirits. He is publisher of Mixellany Books, specializing in drink-related subjects and co-author, with his wife Anistatia Miller, of a few dozen books. He is a regular contributor to the Guardian and Observer Food Monthly.

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    What role did Scotch whisky play in the development of the steam engine? Who first coined the word `alcohol' ? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink, of which this is the first. Jared Brown is Master Distiller at Sipsmith Independent Spirits. He is publisher of Mixellany Books, specializing in drink-related subjects and co-author, with his wife Anistatia Miller, of a few dozen books. He is a regular contributor to the Guardian and Observer Food Monthly.