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    Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes

    In Stock
    £5.99 £11.99
    Featuring the traditional Chinese recipes, this book reveals the stories behind them, helping readers understand the context of this ancient cuisine. Written with step-by-step instructions, it includes an illustrated glossary of ingredients and a section on cooking tips.

    Feast of Flavours from the Italian Kitchen

    In Stock
    £2.99 £10.99
    Providing an introduction to Italian cuisine, this book shows how to prepare Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu, and more. It includes various photographs and instructions, and acquaints readers with the range of Italian cooking styles and techniques.

    Times Editions