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    Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes

    £5.99 £11.99
    Featuring the traditional Chinese recipes, this book reveals the stories behind them, helping readers understand the context of this ancient cuisine. Written with step-by-step instructions, it includes an illustrated glossary of ingredients and a section on cooking tips.

    Slurp: Soups to Lap Up and Love

    £5.99 £12.99
    Part of the "Indulgence" series, this title offers a plethora of appetising ways to prepare and serve soups. It shows you how to make a Winter melon soup with Ham as a light starter, or indulge in a creamy Mushroom soup, or a Turkish lamb and red lentil soup as a main dish, or combine the salty flavour of Miso soup with sweet potatoes and onions.

    Times Editions