Filled with seasonal recipes, this is the perfect companion for anyone looking to add more meat-free and dairy-free options to their diet, as well as anyone going 100% plant-based.
OVER 1 MILLION BOSH! BOOKS SOLD
'The vegan Jamie Olivers.' The TimesSave the Planet and Feel Amazing
WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020
OVER 1 MILLION BOSH! BOOKS SOLD
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or lessA cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.
Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.