More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.

Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients.

Mind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingredients.