A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish.
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Introduce more plants into every meal with over 65 quick, easy and exciting recipes
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.