Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients.

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes.