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Vegetables, Vegetarian and Vegan
Sweet Chilli Friday: Simple vegetarian recipes from our kitchen to yours
In Stock
£15.00
Sweet Chilli Friday is a cook book for lovers of great tasting vegetarian food who are always on the go. The brainchild of six working mums, it's full of flavours from across the globe. The headline rule is keep it simple, so these are dishes you'll be able to make from ingredients you'll already have at home or can lay your hands on easily.
Plant Milk Power
In Stock
£15.00
Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls with helpful guides to allergens and health benefits.
Plenty More
In Stock
£27.00
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Plenty
Temporarily Out of Stock
£27.00
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
BOSH!
In Stock
£22.00
***BOSH! ON A BUDGET NOW AVAILABLE***
OVER 1 MILLION BOSH! BOOKS SOLD
'The vegan Jamie Olivers' The Times
What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary
Temporarily Out of Stock
£16.99
'A cracking cookbook bursting with delicious plant-based recipes' BOSH!
'Brett's new book is brill! We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear
'This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals
Petal, Leaf, Seed
In Stock
£7.99 £16.99
Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours.