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Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner.
10 MINUTES PREP. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
If you loved BBC4's Hemingway, rediscover this poignant story of the inability to capture lost youth, by the Nobel Prize-winning author of A Farewell to Arms.
Richard Cantrell is an American colonel living in Venice just after the Second World War.