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    What I Ate for Breakfast

    £5.99
    £12.99

    Move over soggy cereal and plain toast, there's a new skillet in town...

    ISBN: 9780008517892
    AuthorScott, Emily
    PublisherNameHarperCollins Publishers
    Pub Date17/03/2022
    BindingHardback
    Pages144
    Availability: In Stock



    Move over soggy cereal and plain toast, there's a new skillet in town...


    Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

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    Move over soggy cereal and plain toast, there's a new skillet in town...


    Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.