The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

Over 85 super simple recipes to cook entirely in one pan, on top of the hob

the outer limit is making leather out of apples);
* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?
* How to deal with gluts - those autumn mountains of beans and courgettes;
* Making-do the wartime way - canny tricks his mother taught him;