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In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson
'This is already a classic' Fergus Henderson
'One of the most beautiful cookery books I have ever seen. It should be prescribed' Rachel Roddy