Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Shopping cart
Search
Jams, Preserves & Pickles
From Salt To Jam
In Stock
£22.00
Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas
Wild Fruits, Berries, Nuts & Flowers: 101 Good Recipes for Using Them
In Stock
£9.99
A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.
The Modern Preserver's Kitchen
In Stock
£22.00
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
How To Make Jams, Pickles and Preserves
In Stock
£3.99 £8.99
This comprehensive book contains all you need to know to make your own jam and other preserves.
The Art of Preserving
In Stock
£16.99
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
The Modern Preserver
In Stock
£25.00
From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
Self-Sufficiency: Home Smoking and Curing
In Stock
£7.99
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Preserves and Pickles
In Stock
£16.99
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
River Cottage Handbook 2: Preserves
In Stock
£18.99
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
- 1
- 2