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    Jams, Preserves & Pickles

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    Honey: Recipes From A Beekeeper's Kitchen (newsome) Hb

    In Stock
    £27.00
    80 delicious recipes celebrating honey, from a beekeeper and cook

    The Preserving Garden (turner) Hb

    In Stock
    £19.99

    From Salt To Jam (meynink) Pb

    In Stock
    £22.00
    Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas

    The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

    In Stock
    £22.00
    Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes

    The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

    In Stock
    £16.99
    This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

    Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book

    Temporarily Out of Stock
    £16.00
    Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles are tucked away in the cupboard.

    Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves

    In Stock
    £16.99

    Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

    The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

    In Stock
    £16.99

    'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer

    Pam the Jam: The Book of Preserves

    In Stock
    £20.00

    Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game

    In Stock
    £7.99 £9.99
    With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

    Hot Sauce (ridley) Hb

    In Stock
    £14.00
    A directory of 101 hot sauces from around the world

    Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More

    In Stock
    £7.99 £9.99
    This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

    Jams, Preserves & Pickles