With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles are tucked away in the cupboard.
This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.