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    High Mood Food: Natural, fermented, living food. Our stories, our recipes, our way of life.

    High Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the live bacteria found in fermented foods.


    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game

    £7.99 £9.99
    With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

    The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

    Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes

    Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book

    Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles are tucked away in the cupboard.

    Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More

    £7.99 £9.99
    This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

    The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer


    'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer

    Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Home-Made Condiments from Salsa to Sriracha

    100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.

    The Little Book of Marmalade


    A perfect guide to making marmalade from the award-winning Lucy Deedes.

    Jams, Preserves & Pickles