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Jams, Preserves & Pickles
From Salt To Jam
In Stock
£22.00
Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas
The Modern Preserver's Kitchen
In Stock
£22.00
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes
The Art of Preserving
In Stock
£16.99
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
The Modern Preserver
In Stock
£25.00
From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
River Cottage Handbook 2: Preserves
In Stock
£18.99
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
Preserves and Pickles
In Stock
£16.99
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
In Stock
£16.99
'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer
Self-Sufficiency: Home Smoking and Curing
In Stock
£7.99
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book
Temporarily Out of Stock
£16.00
Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles are tucked away in the cupboard.
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