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    Mildreds Easy Vegan Hb

    £26.00
    Simple vegan recipes to enjoy at home from the Mildreds kitchens
    ISBN: 9780600638056
    AuthorMildreds
    PublisherNameOctopus Publishing Group
    Pub Date28/09/2023
    BindingHardback
    Pages256
    Availability: In Stock

    Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.

    Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.

    Contents include:

    Chapter 1: Brunch
    Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese

    Chapter 2: Sharing
    Hummus three ways, Whipped avocado & jalapeno quesadilla and Tempeh larb

    Chapter 3: Light
    Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad

    Chapter 4: Comfort
    Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie

    Chapter 5: Bread
    Five spice tofu banh mi, Persian jackfruit wrap and Portobello French dip

    Chapter 6: Sides
    Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice

    Chapter 7: Dressings & Pickles
    Whipped tahini, Quick pickled carrots and Green tahini dressing

    Chapter 8: Sweet
    Carrot cake mug cake, Ice cream sandwiches and Chocolate bark

    Chapter 9: Bakes
    Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies

    Chapter 10: Drinks
    Pink rose lemonade, Luxury hot chocolate and Pineapple negroni

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    Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.

    Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.

    Contents include:

    Chapter 1: Brunch
    Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese

    Chapter 2: Sharing
    Hummus three ways, Whipped avocado & jalapeno quesadilla and Tempeh larb

    Chapter 3: Light
    Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad

    Chapter 4: Comfort
    Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie

    Chapter 5: Bread
    Five spice tofu banh mi, Persian jackfruit wrap and Portobello French dip

    Chapter 6: Sides
    Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice

    Chapter 7: Dressings & Pickles
    Whipped tahini, Quick pickled carrots and Green tahini dressing

    Chapter 8: Sweet
    Carrot cake mug cake, Ice cream sandwiches and Chocolate bark

    Chapter 9: Bakes
    Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies

    Chapter 10: Drinks
    Pink rose lemonade, Luxury hot chocolate and Pineapple negroni