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    Around the World Vegan Cookbook: The Young Person's Guide to Plant-based Family Feasts

    Temporarily Out of Stock
    £14.99

    Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin.

    Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes

    In Stock
    £16.99
    60 simple recipes on how to cook bao and dim sum

    Gennaro's Cucina: Hearty money-saving meals from an Italian kitchen

    In Stock
    £25.00

    In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.

    Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals

    Temporarily Out of Stock
    £25.00
    Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.

    Grains for Every Season: Rethinking Our Way with Grains

    Temporarily Out of Stock
    £32.00
    James Beard Award-winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.

    Cucina Povera (scarpaleggia) Hb

    Temporarily Out of Stock
    £30.00
    Tuscan native and accomplished home cook Giulia Scarpaleggia's first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today-equals parts thrifty, nourishing, and delicious.

    Salt of the Earth

    In Stock
    £27.00

    An authentic, thoughtful celebration of real Greek food

    Baking At The 20th Century Cafe (polzine) Hb

    Temporarily Out of Stock
    £27.99
    One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.

    Miracle Of Salt (duguid) Hb

    Temporarily Out of Stock
    £35.00
    Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.

    Summer: A Cookbook (hanel) Hb

    Temporarily Out of Stock
    £15.99
    From the IACP Award-winning authors of The Campout Cookbook and The Picnic, Hello, Summer! is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.

    Cooking Alla Giudia (guetta) Hb

    Temporarily Out of Stock
    £30.00
    Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.

    National and International Food