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    National and International Food

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    Cook's Favourites: Curries

    In Stock
    £6.99 £16.00

    An Indian Family Recipe Book: Over 100 traditional recipes

    In Stock
    £4.99 £8.99
    Reissue of a classics, bestselling book. Discover how easy it is to make a traditional Indian curry - and other favourite, foolproof Indian family foods

    The Food of Sichuan

    Temporarily Out of Stock
    £30.00

    Everyday Healthy Indian Cookery: Quick and easy curries for really healthy eating

    In Stock
    £4.99 £8.99

    With 150 recipes that are quick and easy to cook, Manju Malhi's Everyday Healthy Indian Cookery brings the freshness and flavour of authentic Indian food into the heart of your home.

    Joel Serra's Modern Spanish Kitchen

    In Stock
    £5.99 £20.00
    Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.

    Everyone Loves Tacos

    In Stock
    £9.99

    Moorish: Vibrant recipes from the Mediterranean

    Temporarily Out of Stock
    £26.00

    Serendip: My Sri Lankan Kitchen

    In Stock
    £16.99
    Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.

    Veggiestan: The ten-year anniversary edition

    In Stock
    £26.00

    Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. This ten-year anniversary edition will sit alongside other classics of Vegetarian food writing, such as Persiana.

    Chilli Banana: Authentic Thai Cooking from May's Kitchen

    In Stock
    £20.00
    Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above Bangkok.

    National and International Food