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National and International Food
The Pasta Queen: A Just Gorgeous Cookbook
Temporarily Out of Stock
£22.00
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.
Malta: Mediterranean Recipes From The Islands (bajada) Hb
In Stock
£26.00
Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
Falafel
In Stock
£14.99
Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles and salads plus easy flatbreads.
Chetna's Indian Feasts (makan) Hb
In Stock
£26.00
Delicious feasts for every occasion from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
The Philosophy of Curry
Temporarily Out of Stock
£10.00
Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Temporarily Out of Stock
£30.00
The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London
Pasta Et Al (morris) Hb
In Stock
£26.00
Pasta et Al, the father and son team of Alec Morris and his boys, Aldo and Elio, cook fresh pasta every Sunday, recreating the Italian classics handed down by Alec's Nonna
The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home
In Stock
£6.99 £9.99
Recreate your favourite Chinese takeaway dishes at home, for a fraction of the cost
Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts
Temporarily Out of Stock
£25.00 £28.00
The Nutmeg Trail: A culinary journey along the ancient spice routes
In Stock
£26.00
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine.