Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking.

Simply Scandinavian (hahnemann) Hb

Temporarily Out of Stock

£27.00

Simply Scandinavian celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed

Vietnamese Vegetarian

Temporarily Out of Stock

£25.00

A collection of some of the most delicious vegetarian Vietnamese food

Kin Thai: Modern Thai Recipes to Cook at Home

Temporarily Out of Stock

£22.00

Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs

Asian Green: Everyday plant-based recipes inspired by the East - THE SUNDAY TIMES BESTSELLER

In Stock

£20.00

Delicious vegan dishes from the UK's best-loved Asian chef.

Two Kitchens: 120 Family Recipes from Sicily and Rome

In Stock

£28.00

A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.

Gastronomy of Italy

Temporarily Out of Stock

£30.00 £35.00

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography.

Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

Baan: Recipes and stories from my Thai home

Temporarily Out of Stock

£20.00

'Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London.