Just because you're on the Paleo diet doesn't mean you need to spend a fortune. This book offers one hundred Paleo recipes that feature grass-fed meat and naturally-raised whole food ingredients but are also light on your wallet. It includes recipes such as: Cauliflower Lasagne, Beef Tips in Rosemary Balsamic Glaze, and Vegetable Beef Curry.

In these incredible and easy-to-make vegetarian dishes, Danielle highlights one or two seasonal vegetables per recipe, making it easier than ever to incorporate fresh produce into everyday meals.