Over 85 super simple recipes to cook entirely in one pan, on top of the hob

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

Honey has been used for food, medicine and more by cultures all over the world for at least the last 8,000 years.

Vegetables are not only hugely diverse, they are also incredibly versatile.