In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, and suggestions for variations to the recipes.
Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.