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    Fish and Seafood

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    Tom Kitchin's Fish and Shellfish

    £12.99 £26.00

    Cooking with tinned fish: Tasty meals with sustainable seafood


    Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

    Everyday Seafood

    In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

    Restaurant Nathan Outlaw: Special Edition

    £60.00 £250.00

    Fish & Shellfish

    Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

    500 Fish Recipes

    £5.99 £9.99

    Funky Series-Seafood

    £5.99 £9.99

    Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

    £3.99 £9.99
    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

    Fish and Seafood