A collection of over 70 effortless recipes from the top chef in fish cookery

Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.

Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes

Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea champions sustainability and celebrates great produce.

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.