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    Fish and Seafood

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    Prawn on the Lawn

    In Stock
    £22.00

    Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.

    Good Food: Fish & Seafood Dishes

    In Stock
    £5.99

    Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.

    For The Love of the Sea

    In Stock
    £22.00
    Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea champions sustainability and celebrates great produce.

    Mrs Beeton's Fish & Seafood

    In Stock
    £3.99 £9.99
    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

    The Little Book of Seafood

    In Stock
    £12.00
    The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.

    Scorched: The Ultimate Guide to Barbecuing Fish

    In Stock
    £25.00
    Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes

    Take One Fish

    In Stock
    £28.00
    Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.

    Fish and Seafood