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Fruit, Vegetables and Herbs
Vegetables and Herbs for the Greenhouse and Polytunnel
In Stock
£4.99 £8.99
Revolutionise your vegetable growing with a greenhouse or polytunnel.
My Tiny Kitchen Garden
In Stock
£8.99
This book is the perfect beginner's guide to micro-gardening. Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started.
The Herb Gardening Handbook
In Stock
£14.99
Learn the basics with this fun, accessible and visual guide to growing herbs in container arrangements that look as good as they taste
Gardening for Everyone
In Stock
£6.99 £18.99
A beautiful and comprehensive guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting, by sustainability influencer Julia Watkins
The Flowerpot Forager
In Stock
£14.99
Learn how to bring foraging to your back garden by growing 30 types of wild food in containers, then find out how to cook them, too
The Allotment Cookbook
In Stock
£16.99
A beautiful, illustrated cookbook inspired by a year in the garden
Big Veg
In Stock
£7.99 £14.99
Learn how to grow-your-own with 'The Vegetable King'. A charming book of gardening tips and wisdom from social media sensation Gerald Stratford.
A Kitchen Full of Herbs: A Practical Card Deck
In Stock
£14.99
A Kitchen Full of Herbs allows you to create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants.
The Garden Apothecary
In Stock
£16.99
A practical guide to plant-based remedies but also an inspiring and joyful ode to the world of plants.
Orchard
In Stock
£8.99 £16.99
Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this comprehensive guide provides all the information and inspiration you need. As well as sharing essential cultivation advice and delicious recipes, it also explores the traditions of fruit growing alongside the histories of fruits.
