This book is the perfect beginner's guide to micro-gardening. Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started.
A Kitchen Full of Herbs allows you to create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants.
Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this comprehensive guide provides all the information and inspiration you need. As well as sharing essential cultivation advice and delicious recipes, it also explores the traditions of fruit growing alongside the histories of fruits.