Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes.

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire.

Providing an introduction to Italian cuisine, this book shows how to prepare Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu, and more. It includes various photographs and instructions, and acquaints readers with the range of Italian cooking styles and techniques.

Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!

Praise for Ottolenghi:

'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine

'Possibly the best cookery book I have ever owned.

Eastern Mediterranean food that's simple and accessible to make at home

Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang