Cooking and eating with diabetes can be a challenge. In addition to the usual every day time and preparation concerns, you have to worry about carbohydrates, blood sugar, and choosing the best possible ingredients. This cookbook makes life simpler and more delicious with dishes everyone will love, like Artichoke Baked Eggs, a Wasabi Salmon Burger.
From two experts in cancer care cooking comes an informative, inspiring and empowering guide that will educate cancer patients and their caregivers about the healing power of food.
An essential and comforting self-help guide to the difficult notion of acceptance - how we accept what we cannot change before we can refocus our goals on what we value.