This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.
When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use deli-bought ingredients to create fabulous meals
A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.